Getting Ourselves Sorted After Being Hacked
After a very disruptive hacking of our previous website, we’re working hard to get a shiny new site up and running. We even managed to save some of our favourite posts – which we are restoring this week.
But hey, we can restore that stuff and keeping talking about our favourite things. Namely, what we eat & where, how we cook it, why we cook it that way. We can still be asking questions, seeking suggestions, making declarations (both grand and silly) and exploring food history, sharing ideas and recipes all while putting things right.
So, enjoy the classic posts we’re restoring and keep up with us in real time over on Facebook or Twitter (come on, no one calls it X do they?).