We’re here to talk about food – what we eat & where, how we cook it, why we cook it that way. We ask questions, seek suggestions, make declarations (both grand and silly), explore food history, share ideas and recipes.

After a very disruptive hacking of our previous website, we’re working hard to get a shiny new site up and running. We even managed to save some of our favourite posts – which we are restoring this week.

In the meantime, get in touch via Facebook or Twitter (come on, no one calls it X do they?).